The new one takes me for wine and oysters, and a few hours later, single malts and charcuterie. We talk about the oysters and other important details of the evening, like the herbed gravity bong, the truffled popcorn and the handful of characters behind the bar. When our lips meet our chins do, too. His hands hold my shoulders. My fingers touch is cheeks. We smell like fine grained booze and thinly sliced meats. We taste like smoke and the aftermath of an expensive date with an effusive appetite.
Subway MapSubway Philosophy is about New York, culture, sex, publishing, memories, alcohol, or a combination of the above. Originally taken from drunken musings on the subway, it has evolved into something extraordinarily similar to most young blogs: which is to say, redundant, romantic, and woefully introspective.
Current Subway ReadingWhite Teeth